01 / ABOUT THE PLACE
About this place
Choose between rich tonkotsu and a lighter bowl made with Japanese-style stock. At SHINOGU, the differences in broth and noodles make it easy to pick a ramen to suit your mood. The menu describes the Tetsunō Tonkotsu as its most popular option: a rich broth served with curly noodles. For an even richer bowl, try the Chō Tetsunō Tonkotsu, made with extra-thick noodles. The listed prices are 1,100 yen for the Tetsunō Tonkotsu and 1,200 yen for the Chō Tetsunō Tonkotsu; the latter is listed as limited to 1 servings per day.
For something less heavy, choose Ama-shio Tonkotsu, which combines pork-bone broth with Japanese-style stock, or the mellow soy sauce tonkotsu. Both are described on the menu as lighter options served with straight, thin noodles. Choose between a salt or soy sauce flavour for a change from the richer bowls. Each is listed at 1,100 yen.
After the noodles, you can add shime rice topped with yuzu peel, green onion and fish powder. The menu says it can be paired with any type of noodle, and lists it at 100 yen. Extra noodles are also available in a thin-noodle option. If you would like rice or a side dish with your ramen, the menu also lists a chashu pork rice bowl, a set with half a portion of fried rice, and a set with 2 pieces of fried chicken and rice. Payment is cash only.
